'Chokes
My friend Adam taught me this one...steam an artichoke and dip the leaves in olive oil with a dash of cayenne pepper and sea salt. Cleanse Day 1 approved and mmm, mmm, dee-lish, especially the heart swirled around in it.
posted by Gina Caputo - Yogini On The Loose @ 3:04 PM
3 comments
3 Comments:
Thanks for this one. With my limited cooking experimentation, I was wondering how to prepare an artichoke. Can't wait to taste it!
Anita
I love artichokes...eating them is like playing with your food...
You read my mind. I have a big artichoke sitting in my fridge and was fretting over what to dip it in. Yum!
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